Zesty Chili Cheese Dip

Calories per Serving
Prep Time
Cook Time
Total Time
Under 15 Minutes


  • 2 425 g cans STAGG® Classic Chili
  • 1 package (225 g) tasty cheese, cut into 1/2-inch cubes
  • 1 cup (200 g) canned diced tomatoes, drained
  • 2 spring onions, chopped
  • 1/4 teaspoon (2 g) ground nutmeg


  1. In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.
  2. Stir tomatoes, spring onions and nutmeg into saucepan. Heat until warm. Serve with chips.