1 can (64 g) sliced black olives, coarsely chopped, if desired
3 cups (375 g) shredded colby cheese
1 to 2 fresh jalapeño chilies, thinly sliced, if desired
Directions
Heat oven to 220˚C. In bowl, mix together tomatoes, onion and coriander. Squeeze lime into the tomato mixture and toss until blended.
Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeño slices, if desired. Repeat layers until all the ingredients are used.
Bake 15 minutes or until cheese is completely melted. Serve nachos hot.
Notes
Kick up the heat when you serve these fantastic nachos.
Zesty Chili Cheese Dip
servings
8+
Calories per Serving
Prep Time
Cook Time
Total Time
Under 15 Minutes
Ingredients
2 425 g cans STAGG® Classic Chili
1 package (225 g) tasty cheese, cut into 1/2-inch cubes
1 cup (200 g) canned diced tomatoes, drained
2 spring onions, chopped
1/4 teaspoon (2 g) ground nutmeg
Directions
In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.
Stir tomatoes, spring onions and nutmeg into saucepan. Heat until warm. Serve with chips.
Super Loaded Chili Potato Skins
servings
8 Potato Skins
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes
Ingredients
8 small potatoes
2 (60 mL) tablespoons olive oil
Coarse salt and freshly ground pepper to taste
1 (425 g) can STAGG® Chili
2 cups (250 g) shredded sharp Cheddar cheese
½ cup (115 g) sour cream
½ cup (80 g) sliced spring onions or 3 tablespoons (9 g) chopped chives
Directions
Heat oven to 220˚C. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Dynamite Chili Dog
servings
8
Calories per Serving
Prep Time
Cook Time
Total Time
15
Ingredients
8 hot dog franks
1 (425g) can STAGG® Dynamite Hot Chili
8 hot dog buns, split
Chopped spring onion
Chopped jalapeño
Shredded Cheddar cheese
Directions
Prepare grill for medium heat. Grill franks evenly.
Heat chili according to package directions.
Place franks in buns. Top each with chili, onion, jalapeño and shredded Cheddar cheese.
