Recipe Category: Lunch

Lunch

Ranchero Chili Pie

servings
6
Calories per Serving
Prep Time
Cook Time
Total Time
Under 30 Minutes

Ingredients

  • 1 large can STAGG® Classic Chili
  • 1 9-inch pie crust
  • 40g sour cream
  • 1 2.25-ounce (40 g) can chopped olives, drained
  • 3/4 (20 g) cup crushed tortilla chips
  • 1 cup (125 g) shredded Cheddar cheese
  • 2 tablespoons (40 g) chopped spring onions

Directions

  1. Heat oven to 220°C. Spread chili into pie crust.
  2. In bowl, mix together sour cream, olives and crushed chips. Spread over chili.
  3. Sprinkle cheese over filling. Bake 10 to 15 minutes. Sprinkle with onions. Cut into wedges to serve.

Mini Chili Calzones

servings
16 Calzones
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 1 cup bacon, chopped
  • ½ cup (90g) chopped capsicum
  • ½ cup (80 g) chopped onion
  • 1 (425 g) can STAGG® Chili
  • 1 tablespoon (30 L) hot sauce
  • pizza dough
  • 2 cups (250 g) shredded Cheddar cheese

Directions

  1. Heat oven to 220°F.
  2. In large frying pan over medium heat, cook bacon, capsicum and onion 10 minutes or until crisp; drain.
  3. In bowl, combine chili, bacon mixture and hot sauce.
  4. Roll out each package of pizza dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining pizza dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.
  5. Bake 8 to 10 minutes or until golden brown. Makes 16.

Corn Chip Chili Pie

servings
1 Bowl
Calories per Serving
Prep Time
Cook Time
Total Time
10 Minutes

Ingredients

  • 4 cups (100 g) corn chips
  • 1 (425 g) can STAGG® Chili
  • 1 ½ cups (200 g) shredded Cheddar cheese
  • Sour cream and sliced spring onions, if desired

Directions

In large microwave-safe bowl, combine chips, chili and cheese. Microwave on HIGH (100%) 3 to 4 minutes or until hot; toss gently. Serve with sour cream and sliced spring onions, if desired.

Chili Pizza

servings
2 Pizzas
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 1 jar cream cheese spread
  • 1 (425 g) can STAGG® Chili
  • 2 large pre-baked pizza bases
  • 2 cups (150 g) shredded lettuce
  • 1 cup (200 g) diced tomatoes
  • Corn chips, black olives and diced onions, if desired

Directions

  1. Heat oven to 175°C.
  2. Spread cream cheese spread over pizza bases. Spoon chili over cheese sauce.
  3. Bake 10 to 12 minutes.
  4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

Baked Chili Hot Dogs

servings
6 Hot Dogs
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 6 hot dogs
  • 6 split hot dog buns
  • 1 (425 g) can STAGG® Chili
  • 1 cup (125 g) shredded Cheddar cheese

Directions

Heat oven to 175°C. Grease baking dish. Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil. Bake 15 to 20 minutes or until hot and cheese is melted.

Chili Tater Tot Casserole

servings
8
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 2 (425 g) cans STAGG® Chili
  • 1 (428 ml) can diced tomatoes, drained
  • 1 (118 ml) can diced green chiles
  • 2 cups (200 g) shredded Cheddar cheese, divided
  • 1 (800 g) package frozen potato gems
  • 2 tablespoons (28 g) chopped fresh coriander leaves
  • Sour cream
  • Chopped fresh coriander leaves

Directions

  1. Heat oven to 230°C.
  2. In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and coriander.
  3. Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional coriander.

Chili Burger

servings
Optional
Calories per Serving
Prep Time
Cook Time
Total Time
15 Minutes

Ingredients

  • 1 hamburger patty
  • 1 hamburger bun
  • 1 can STAGG® Chili
  • Cheese for topping (optional)

Directions

  1. Grill your burger until no longer pink in the center, flipping once.
  2. Remove from grill & place in bun.
  3. Top your burger with tasty STAGG® Chili.
  4. Add cheese quickly so it melts.
  5. Enjoy!
Top your cheeseburger with warm chili for a match made in hamburger heaven.

Chili Dogs with Cheese

servings
8 Hot Dogs
Calories per Serving
Prep Time
Cook Time
Total Time
15 Minutes

Ingredients

  • 8 hot dog franks
  • 8 hot dog buns, split
  • 1 (425g) can STAGG® Chili, heated
  • Shredded cheese
  • Sliced spring onions, if desired

Directions

  1. Cook franks according to package directions.
  2. Place franks in buns; spoon hot chili over franks. Top with cheese, and spring onions, if desired.

Dynamite Chili Dog

servings
8
Calories per Serving
Prep Time
Cook Time
Total Time
15

Ingredients

  • 8 hot dog franks
  • 1 (425g) can STAGG® Dynamite Hot Chili
  • 8 hot dog buns, split
  • Chopped spring onion
  • Chopped jalapeño
  • Shredded Cheddar cheese

Directions

  1. Prepare grill for medium heat. Grill franks evenly.
  2. Heat chili according to package directions.
  3. Place franks in buns. Top each with chili, onion, jalapeño and shredded Cheddar cheese.